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Mastering Sauces
by Susan Volland
Published on 2015 by W. W. Norton

Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan--they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the |whys| and |hows| of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets. 16 pages of color photos

This Book was ranked at 22 by Google Books

Book ID of Mastering Sauces is KucjrgEACAAJ, Book which was written bySusan Vollandhave ETAG "lR9U+dGfnpA"

Book which was published by W. W. Norton since 2015 have ISBNs, ISBN 13 Code is 9780393241853 and ISBN 10 Code is 0393241858

Book which have 496 Pages

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