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Cooking with Passion
by Ian Parmenter
Published on 1999-10-01 by

Collection of recipes interspersed with the author's recollections of his dining experiences in a range of countries including England, Ireland, Belgium and Singapore. Recipes include main course dishes, desserts, breads, vegetables and salads and comfort foods. The author is presenter of the ABC TV series 'Consuming Passions' and initiator of the 'Tasting Australia' food and drink festival in Adelaide. He was awarded the 'Prix de la Profession' at the Festivale Internationale de Tele-Gourmande in France in 1995.

This Book was ranked at 27 by Google Books

Book ID of Cooking with Passion is BfJ7IQAACAAJ, Book which was written byIan Parmenterhave ETAG "AzKI6zSu59Y"

Book which was published by since 1999-10-01 have ISBNs, ISBN 13 Code is 9780733308000 and ISBN 10 Code is 0733308007

Book which have 224 Pages

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