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French Provincial Cooking
by Elizabeth David
Published on 1999-02-01 by Penguin

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

This Book was ranked at 31 by Google Books

Book ID of French Provincial Cooking is _-WZjjQsKzAC, Book which was written byElizabeth Davidhave ETAG "KaQRXtKhMto"

Book which was published by Penguin since 1999-02-01 have ISBNs, ISBN 13 Code is 9781101501238 and ISBN 10 Code is 1101501235

Book which have 544 Pages

eBook Download Availability Status is Ready

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