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Wolfgang Puck's Modern French Cooking for the American Kitchen
by Wolfgang Puck
Published on 1998-09-09 by Houghton Mifflin Harcourt

The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus

This Book was ranked at 25 by Google Books

Book ID of Wolfgang Puck's Modern French Cooking for the American Kitchen is bCDR8qClrKkC, Book which was written byWolfgang Puckhave ETAG "TpOa5AGp6ZI"

Book which was published by Houghton Mifflin Harcourt since 1998-09-09 have ISBNs, ISBN 13 Code is 9780395935200 and ISBN 10 Code is 0395935202

Book which have 304 Pages

eBook Download Availability Status is Ready

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