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Practical Japanese Cooking
by Shizuo Tsuji,Kōichirō Hata
Published on 1986 by Kodansha International

Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews

This Book was ranked at 25 by Google Books

Book ID of Practical Japanese Cooking is PjqcM_2qg8YC, Book which was written byShizuo Tsuji,Kōichirō Hatahave ETAG "h7eoXlZtnVY"

Book which was published by Kodansha International since 1986 have ISBNs, ISBN 13 Code is 9780870117626 and ISBN 10 Code is 0870117629

Book which have 151 Pages

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