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Persian Cooking
by Nesta Ramazani
Published on 1997 by Ibex Publishers, Inc.

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.

This Book was ranked at 17 by Google Books

Book ID of Persian Cooking is GOidnQOUco0C, Book which was written byNesta Ramazanihave ETAG "/CB4D4KdKhc"

Book which was published by Ibex Publishers, Inc. since 1997 have ISBNs, ISBN 13 Code is 9780936347776 and ISBN 10 Code is 0936347775

Book which have 296 Pages

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