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Peranakan Heritage Cooking
by Philip Chia
Published on 2012-01-15 by Marshall Cavendish International Asia Pte Ltd

Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.

This Book was ranked at 6 by Google Books

Book ID of Peranakan Heritage Cooking is VVmJAAAAQBAJ, Book which was written byPhilip Chiahave ETAG "t3Ds0H8MbTg"

Book which was published by Marshall Cavendish International Asia Pte Ltd since 2012-01-15 have ISBNs, ISBN 13 Code is 9789814435093 and ISBN 10 Code is 9814435090

Book which have 184 Pages

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