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Food Preparation and Cooking
by
Published on 1996 by Nelson Thornes

This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved

This Book was ranked at 6 by Google Books

Book ID of Food Preparation and Cooking is vRcidxIUWYMC, Book which was written by have ETAG "tBjEEcv2VxI"

Book which was published by Nelson Thornes since 1996 have ISBNs, ISBN 13 Code is 9780748725663 and ISBN 10 Code is 0748725660

Book which have 442 Pages

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