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The Elements of Cooking
by Michael Ruhlman,Anthony Bourdain
Published on 2007-11-06 by Simon and Schuster

A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.

This Book was ranked at 32 by Google Books

Book ID of The Elements of Cooking is iX55tiQfXIgC, Book which was written byMichael Ruhlman,Anthony Bourdainhave ETAG "AsPuaeblabs"

Book which was published by Simon and Schuster since 2007-11-06 have ISBNs, ISBN 13 Code is 9780743299787 and ISBN 10 Code is 0743299787

Book which have 245 Pages

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