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The Cooking of France
by Matthew Locricchio
Published on 2003 by Marshall Cavendish

Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

This Book was ranked at 10 by Google Books

Book ID of The Cooking of France is RILi6G5UAl0C, Book which was written byMatthew Locricchiohave ETAG "/PkwiRNSLug"

Book which was published by Marshall Cavendish since 2003 have ISBNs, ISBN 13 Code is 9780761412168 and ISBN 10 Code is 0761412166

Book which have 79 Pages

eBook Download Availability Status is Ready

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