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Cooking in Europe, 1250-1650
by Ken Albala
Published on 2006 by Greenwood Publishing Group

A sampling of authentic recipes used in Europe from 1250-1650 are presented in the same form in which they first appeared and are accompanied by explanations of unfamiliar terms and basic guidelines for preparation.

This Book was ranked at 15 by Google Books

Book ID of Cooking in Europe, 1250-1650 is 2W2YuU3b_BIC, Book which was written byKen Albalahave ETAG "0etPYNQA9HA"

Book which was published by Greenwood Publishing Group since 2006 have ISBNs, ISBN 13 Code is 9780313330964 and ISBN 10 Code is 0313330964

Book which have 153 Pages

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