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Cooking Basics
by Leisure Arts
Published on 2012-09-15 by Leisure Arts

Cooking Basics (Leisure Arts #56028) is a laminated reference guide full of useful kitchen tips and information that every cook will want to keep handy. Approximately 8.5 inches tall by 4.5 inches wide, the guide folds out accordion-style with 12 panels of information on measuring, equivalent measurements, cooking terms, substitutions, and food storage tips for the pantry and refrigerator. There also are basic guidelines for how to hardboil an egg and how to cook brown rice, white rice, and pasta.

This Book was ranked at 38 by Google Books

Book ID of Cooking Basics is AoIQBKQGZu4C, Book which was written byLeisure Artshave ETAG "HSS0NwOXels"

Book which was published by Leisure Arts since 2012-09-15 have ISBNs, ISBN 13 Code is 9781464706318 and ISBN 10 Code is 146470631X

Book which have 12 Pages

eBook Download Availability Status is Ready

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