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Basic Macrobiotic Cooking
by Julia Ferré
Published on 2007-01-01 by George Ohsawa Macrobiotic

Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

This Book was ranked at 16 by Google Books

Book ID of Basic Macrobiotic Cooking is EdFSpYUNCFMC, Book which was written byJulia Ferréhave ETAG "N0KjTzRLI2k"

Book which was published by George Ohsawa Macrobiotic since 2007-01-01 have ISBNs, ISBN 13 Code is 9780918860590 and ISBN 10 Code is 0918860598

Book which have 288 Pages

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