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Wood-Fired Cooking
by Mary Karlin
Published on 2011-08-23 by Ten Speed Press

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.

This Book was ranked at 21 by Google Books

Book ID of Wood-Fired Cooking is WHfAr3wfTHQC, Book which was written byMary Karlinhave ETAG "cv5ynhpT/QQ"

Book which was published by Ten Speed Press since 2011-08-23 have ISBNs, ISBN 13 Code is 9781607741336 and ISBN 10 Code is 1607741334

Book which have 208 Pages

eBook Download Availability Status is Ready

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