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Pressure Cooking Properly Explained
by Dianne Page
Published on 2013-05-30 by Hachette UK

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen

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Book ID of Pressure Cooking Properly Explained is e-WdBAAAQBAJ, Book which was written byDianne Pagehave ETAG "g3sX2rTjfmU"

Book which was published by Hachette UK since 2013-05-30 have ISBNs, ISBN 13 Code is 9780716023609 and ISBN 10 Code is 0716023601

Book which have 160 Pages

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