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James Beard's American Cookery
by James Beard
Published on 2009-02-28 by Hachette UK

The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the |dean of American cookery| (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

This Book was ranked at 18 by Google Books

Book ID of James Beard's American Cookery is cZc4AQAAQBAJ, Book which was written byJames Beardhave ETAG "Y2XFGx3QjlE"

Book which was published by Hachette UK since 2009-02-28 have ISBNs, ISBN 13 Code is 9780316069816 and ISBN 10 Code is 0316069817

Book which have 300 Pages

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