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Cooking Lessons
by Sherrie A. Inness
Published on 2001-01-01 by Rowman & Littlefield

Meatloaf, fried chicken, Jell-O, cake because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.|

This Book was ranked at 29 by Google Books

Book ID of Cooking Lessons is qM2hnC9iMYEC, Book which was written bySherrie A. Innesshave ETAG "0aapde2YSA8"

Book which was published by Rowman & Littlefield since 2001-01-01 have ISBNs, ISBN 13 Code is 9780742515741 and ISBN 10 Code is 0742515745

Book which have 203 Pages

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